Discover our timeless favourites that have made us a local hotspot in Hereford

Let’s get one thing straight: if you’re in Hereford and you haven’t sunk your teeth into a Burger Shop classic, you haven’t really eaten a burger. We’re not about trends. We’re about damn good food, built on bold flavour, quality ingredients, and no shortcuts. This is your no-nonsense guide to the all-time greats—the four burgers that locals crave, foodies hunt down, and critics can’t stop talking about.

These are the staples. The legends. The burgers that built the house.

HEREFORD BEEF – A Love Letter to Simplicity Done Right

You want a real burger? Start here. The Hereford Beef is where it all began. Two smashed patties of 100% grass-fed Hereford beef, seared to perfection, doubled down with cheddar that actually melts (none of that plastic stuff), with pickled red onions bringing the crunch and zip. Smoked mustard mayo and Stokes ketchup hold their own—no soggy buns here—and the baby gem adds that fresh bite. Oh, and that brioche bun? Soft enough to bite, strong enough to hold it all together.

Feeling extra? Good. Add bacon or double cheese and make it your own. This is a classic burger, Hereford style. No messing about.

 

KIMCHI BEEF – Big Flavour, No Apologies

Think burgers can’t bring the heat? Think again. The Kimchi Beef doesn’t whisper—it shouts. Gochujang mayo. House-made kimchi. A kimchi ketchup with attitude. It’s spicy, it’s funky, and it plays beautifully against those juicy beef patties and smooth cheddar. Every bite is a full-blown flavour punch.

This isn’t your average burger—it’s a trip to flavour town with a first-class seat.

BUTTERMILK CHICK – Crispy, Juicy, Outrageous

For those who want chicken that crunches when you bite it and juices that don’t stop flowing, the Buttermilk Chick is non-negotiable. We’re talking Hereford free-range chicken, marinated, fried golden, and built for greatness. Roast garlic mayo brings the richness, house pickles cut through with tang, and baby gem keeps it fresh.

Want to throw it into overdrive? Add cheddar. Add hot sauce. Add both. We’re not judging—just cheering you on.

See how we do on our Instagram.

DOUBLE BACON CHEESE – The King of Indulgence

You’re here for the best, right? Then don’t even blink—Double Bacon Cheese is waiting. Two beef patties, stacked with molten American cheese, proper crispy bacon, smoked mustard mayo, bacon jam (yes, bacon jam), and pickled red onions to tie it all together.

This is what cheat day dreams are made of. Warning: one bite and you’re hooked.

 

A Burger Without a Side? Not On Our Watch.

Let’s be clear: we don’t stop at just burgers. We’re coming at you with crispy skin-on fries, next-level beer-battered onion rings, truffled foraged fries for those feeling fancy, and cheese curds so good they should be illegal. And yes, we’ve got sauces. Proper ones.

Still hungry? Good. Because we’ve got desserts that hit the sweet spot and cocktails that don’t hold back—craft, balanced, and made to match your burger.

Cocktails, Desserts and More

And because we don’t believe in doing things by halves, we’ve got the drinks and desserts to match the burger brilliance. Our bar is locked and loaded with cocktails that pack a punch—think expertly mixed classics and house favourites that go down way too easy. Prefer wine? We’ve handpicked bottles that pair beautifully with everything on the menu. And yes, desserts. Gooey, creamy, indulgent showstoppers that make a strong case for saving room. If you’re skipping them, you’re doing it wrong. Check out the full lineup here.

Final Word: If You Know, You Know

Burger Shop doesn’t play it safe. We don’t water down flavour, and we sure as hell don’t serve average. These four classic burgers are the reason we’re Hereford’s go-to for proper eats. Whether you’re new to the game or a day-one regular, this menu is the blueprint for burger greatness.

So next time you’re hungry—really hungry—don’t settle. Go classic. 

Let me know if you’d like a shortened version for socials or email. Want to turn this into a press release or drop a cheeky “Behind the Burger” feature next? I’m ready.