The Best Burgers in Worcestershire: A Taste Test at Burger Shop
Why Our Burgers Are the Talk of the Town
Alright, burger lovers—settle in, because we’re about to take you behind the scenes of what we do best. Here at Burger Shop in Worcester, we’re more than just a menu. We’re a team dedicated to celebrating local produce, made fresh on-site every day, and we don’t mess around when it comes to crafting the tastiest, juiciest burgers in Worcestershire. Every bite is a testament to our commitment to using fresh, local ingredients and creating a burger experience that doesn’t cut corners.
Hereford Beef: The Heart of Our Menu
Let’s kick things off with our signature Hereford Beef Burger. We start with two fresh, grass-fed patties, press them to juicy perfection, and layer on double cheddar for that ideal cheese pull. Add a spread of smoky mustard mayo and a dollop of tangy Stokes ketchup, and you’ve got a local legend that tastes just as good as it sounds. And yes, you can add a cheeky bit of bacon (we get it, bacon makes everything better).
The Vegan Vegan: Plant-Based Goodness, No Compromises
Not a meat-eater? No worries, we’ve got you covered with the Vegan. This isn’t just a plant-based option—it’s a total flavour bomb with our homemade Worcester bean patty, melted vegan cheese, and house-made smoked mustard and garlic mayo. It’s a burger for everyone, crafted with the same attention to freshness and flavour as all our beefy counterparts.
Double Bacon Cheese: For the Serious Burger Aficionado
When one patty just isn’t enough, the Double Bacon Cheese comes to the rescue. Loaded with two patties, two layers of American cheese, and our crispy bacon, it’s indulgence on a bun. We even throw in a bit of bacon jam for good measure (you’re welcome).
The Hop and Worcester Blue: Burgers with a Local Twist
Feeling adventurous? Try The Hop—a nod to local pub culture with hop cheese, a hearty beef patty, and beer-pickled onion rings that make it all come together with a bit of crunch and zing. Or go for the Worcester Blue, where we highlight locally-sourced blue cheese and beer-braised onions. These aren’t just burgers; they’re a taste of Worcestershire in every bite.
Kimchi Beef: A Spicy Fusion
Then there’s the Kimchi Beef for those who like a little kick with their burger. Our house-made kimchi, gochujang mayo, and kimchi ketchup bring the heat, balanced perfectly with double cheddar and our signature soft brioche bun. It’s a bit unexpected and a whole lot of delicious.
Buttermilk Chick: More Than Just a Chicken Sandwich
Let’s not forget the Buttermilk Chick. Here, we give free-range chicken the royal treatment with a buttermilk marinade and a crispy, golden crust. Add a spread of roast garlic mayo and our house pickles, and it’s everything a chicken lover could dream of (plus a little extra).
We’ve got heaps more burgers to try on our menu, plus monthly specials that truly showcase the season’s best flavours in every bite!
Sides You Can’t Skip
No burger is complete without a side, right? From rosemary-salted skin-on fries to our beer-battered onion rings with a dollop of smoked mustard mayo, we’re here to make sure every part of your meal hits the mark. And for the adventurous types, try the foraged fries tossed in truffle oil with a sprinkle of Old Winchester cheese. Here at Burger Shop, we’re proud to say that every meal is made fresh, using local ingredients, and crafted with a whole lot of heart. So, if you’re after the best burgers in Worcestershire, come down to Burger Shop in Worcester. Grab a table, pick your favourite, and see why we’re the talk of the town.
